1 lb. crisp bacon crumbled
1 lb can pork & beans undrained
1 lb can butter beans undrained
1 lb can kidney beans undrained
1 lg sweet onion chopped
1/2 cup dried cranberries
3/4 cup brown sugar
2/3 cup barbeque sauce
1/3 cup catsup
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 tablespoon chili powder
Combine all ingredients. Pour into a 2-quart casserole. Bake, uncovered, for 45 minutes at 350 degrees.